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BEEF, '97, PART IV: CHANGES IN THE U.S. BEEF COW-CALF INDUSTRY, 1993-1997 AgEcon
Dargatz, David.
Section 1 of this report shows demographic changes of the U.S. beef cow-calf industry from a historical perspective from data provided by the National Agricultural Statistics Service (NASS) and Census of Agriculture. Results of two NAHMS national studies in Section II complete the overview of change in the U.S. beef cow-calf industry during the 5-year period from 1993 to 1997. NAHMS, CHAPA Phase I included data collected from 2,539 cow-calf operations in the 48 continental states via telephone during the fall of 1992. Subsequent data collection was done on operations in 18 states and from producers with five or more beef cows and 50 percent or more of their calf crop born between January 1 and June 30 (spring calving) The 18 states represented 70...
Tipo: Report Palavras-chave: NAHMS; Beef; Cattle; Cow-calf; Demographics; Identification; Economics; Marketing; Weaning; Morbidity; Mortality; Nutrition; Livestock Production/Industries.
Ano: 1998 URL: http://purl.umn.edu/32755
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Behavioral Economics: A New Heavy weight in Washington? AgEcon
Cash, Sean B.; Schroeter, Christiane.
Honorable Mention, Outstanding Choices Article Award, 2011
Tipo: Journal Article Palavras-chave: Obesity; Diet; Nutrition; Behavioral economics; Food policy; Health promotion; Consumer/Household Economics; I12; I18; C9.
Ano: 2010 URL: http://purl.umn.edu/95755
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Beyond protein intake: bushmeat as source of micronutrients in the Amazon Ecology and Society
van Vliet, Nathalie; Center for International Forestry Research (CIFOR); vanvlietnathalie@yahoo.com; Schor, Tatiana; Geography Department, Universidade Federal do Amazonas; tschor@ufam.edu.br; Tellez, Leady; Independent consultant; leadyjot@hotmail.com.
Wild meat is critical for the food security and income of millions of people, especially for poor rural households. Its role as a primary source of macronutrients worldwide has been recognized, but there have been few attempts to evaluate the contribution of bushmeat consumption to micronutrient intake. This is so particularly in the context of nutritional transitions induced by modernization and globalization. Here, we calculated the role of bushmeat as a source of micronutrients in the diets of urban and peri-urban inhabitants within the Tres Fronteras (Peru, Brazil, Colombia) region in the Amazon. We gathered food intake data from 35 households using 3-day 24-h food recalls combined with food weighing. Additionally, we interviewed 105 households on food...
Tipo: Peer-Reviewed Reports Palavras-chave: Amazon; Bushmeat; Conservation; Food intake; Micronutrients; Nutrition.
Ano: 2015
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Biological functions of selenium and its potential influence on Parkinson's disease Anais da ABC (AABC)
ELLWANGER,JOEL H.; FRANKE,SILVIA I.R.; BORDIN,DIANA L.; PRÁ,DANIEL; HENRIQUES,JOÃO A.P..
ABSTRACT Parkinson's disease is characterized by the death of dopaminergic neurons, mainly in the substantia nigra, and causes serious locomotor dysfunctions. It is likely that the oxidative damage to cellular biomolecules is among the leading causes of neurodegeneration that occurs in the disease. Selenium is an essential mineral for proper functioning of the brain, and mainly due to its antioxidant activity, it is possible to exert a special role in the prevention and in the nutritional management of Parkinson's disease. Currently, few researchers have investigated the effects of selenium on Parkinson´s disease. However, it is known that very high or very low body levels of selenium can (possibly) contribute to the pathogenesis of Parkinson's disease,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Neurodegeneration; Nutrition; Oxidative stress; Parkinson's disease; Selenium.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652016000501655
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Biologie et écotoxicologie des véligères de Crassostrea Gigas (Thunberg) dans le bassin d'Arcachon ArchiMer
His, Edouard.
This study analyses the larval recruitment and biology in Crassostrea Gigas, in the Arcachon Bay. Three types of observations were conducted: - a study of the reproduction anomalies in C. gigas between 1976 and 1981. - observations of the particulate nutrition of the veligeres. - ecotoxicologic experiments (organostannic action on oyster reproduction, mostly). The reproduction anomalies in C. gigas could not be attributed to either the genitors' quality or the water quality in the Arcachon Bay, but to a perturbation of the veligeres' trophic regime; the hypothesis of an alteration of the nanoplancton in the Bay, during the summer period, and linked to the action of the organotins is highly considered. The assumption of responsibility of the particulate...
Tipo: Text Palavras-chave: Organostanniques; Ecotoxicologie; Nutrition; Anomalies de la reproduction; Bassin d'Arcachon; Crassostrea gigas; Véligères; Recrutement.
Ano: 1991 URL: http://archimer.ifremer.fr/doc/1991/these-3347.pdf
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Biomass accumulation-influencing factors in microalgae farms AGRIAMBI
Pedruzi,Gerson O. L.; Amorim,Matheus L.; Santos,Raquel R.; Martins,Márcio A.; Vaz,Marcelo G. M. V..
ABSTRACT Due to the emergence of large microalgae farms and increased competition in this sector, the search for higher productivity is common. One way to achieve this goal in microalgae production is to optimize the factors that influence their growth during the cultivation stage to increase the accumulation of bio-compounds of interest. In this stage, the factors that most influence are: nutrition, gas diffusion, light intensity and quality and, finally, stirring, which directly affects all other factors. Thus, a review and an evaluation of the influence and importance of stirring were performed in the present study. The nutrients that most influence biomass accumulation are carbon, nitrogen and phosphorus, but their proportion is directly related to the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrition; Stirring; Lighting; Productivity.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000200134
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Blood parameters and apparent digestibility of concentrate with rice oil for horses Ciência e Agrotecnologia
Garcia,Helio Alberto Cumani; Furtado,Carlos Eduardo; Brandi,Roberta Ariboni; Soncin,Mara Regina Schimmack Pedro; Balieiro,Júlio Cesar de Carvalho; Souza,Aline Duarte de.
Apparent digestibility coefficients and serum parameters were measured to evaluate the effect of supplementing feed concentrates with rice bran oil in horses. Twelve horses (6 males and 6 females) with a mean age of 18 ± 4 months old and mean live weight of 306 ± 22.6 kg were used. Treatments consisted of increasing rice bran oil concentrate levels of 0, 3.5, 7.0, 10.5, 14.0 and 17.5%, considering a daily intake of 2.25% live weight on a dry matter basis. A dietary effect of supplementation on the apparent digestibility of gross energy (y = 64.55 - 0.58x) was observed (P<0.05). No effect on the other nutrients was observed (P&gt;0.05). Supplementation did not affect serum glucose levels (P&gt;0.05), but cholesterol was affected (P<0.01) based...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrition; Oil; Serum; Foals.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542013000500007
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Boron foliar application, branch girdling and plant growth regulators on yield and fruit quality of ‘Garber’ pear trees Anais da ABC (AABC)
GIACOBBO,CLEVISON L.; PICOLOTTO,LUCIANO; PASA,MATEUS S.; FACHINELLO,JOSÉ CARLOS.
ABSTRACT The aim of this study was to evaluate the influence of boron foliar application, branch girdling and plant growth regulators on the performance of pear trees cv. Garber. The experiment was arranged in a randomized block design with three replications. Treatments consisted of different boron rates (220, 440, 660 and 880 mL 100 L-1), branch girdling, and the plant growth regulators Promalin® (benzyladenine + gibberellins AG4+7) (560 mL 100 L-1) and Biozyme * TF (200 mL 100 L-1). The percentage of fruit set, stem length, fruit length, fruit diameter, flesh firmness, soluble solids and yield were assessed. The greatest fruit set was observed with Promalin® in both years and also boron and Biozyme * TF in the second year. The use of Promalin® increased...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pyrus sp; Fruiting; Plant growth regulator; Promalin®; Nutrition.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401815
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Breeder nutrition and offspring performance Rev. Bras. Ciênc. Avic.
Calini,F; Sirri,F.
Vertical integration in poultry industry strongly emphasizes the importance of cost control at all levels. In the usual broiler production operations, the costs involved with the production of the hatching egg or the day old chick are negligible if seen in the perspective of the cost per kg of live bird. From a research point of view, anyway, the greatest attention is usually given to the performance of broiler breeders, and most of the research in the field is focused on the improvement of their relative performance, mainly in terms of saleable chicks produced per hen, while less attention has been given to the quality of the chick and to the improvement of its growth performances, even if these last parameters have an effective impact on the overall...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler breeder; Progeny; Nutrition.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000200001
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Breeding and feeding pigs in Australia and Vietnam AgEcon
Tisdell, Clement A.; Wilson, Clevo.
This report establishes that ACIAR Research Project AS2/1994/023, ‘Breeding and feeding pigs in Australia and Vietnam’ (supported by ACIAR from July 1995 to the end of 2000) has yielded an extraordinarily high rate of economic return on the funds invested. The collaborating agencies were the Department of Primary Industries, Queensland, James Cook University and The University of Queensland in Australia, and the Institute of Agricultural Sciences of South Vietnam in Vietnam. The best estimate benefit–cost ratio for investment in this project is at least 159:1 with a corresponding internal rate of return of 900% and a net present value of A$496 million. This is a total value, not an annual value. To give context to the number A$496 m, in 2000, 1.3 million...
Tipo: Book Palavras-chave: Pig; Vietnam; Australia; Breeding; Feeding; High rate of return; High impact; High economic return; DPI QLD; James Cook University; University of QLD; Institute of Agricultural Sciences of South Vietnam; Benefit-cost ratio; Net present value; Internal rate of return; Significant returns; Genetic; Nutrition; Pork; Agribusiness; Farm Management; Food Consumption/Nutrition/Food Safety; International Development; Livestock Production/Industries; Production Economics.
Ano: 2001 URL: http://purl.umn.edu/47695
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Caffeine intake by patients with autosomal dominant polycystic kidney disease BJMBR
Vendramini,L.C.; Nishiura,J.L.; Baxmann,A.C.; Heilberg,I.P..
Because caffeine may induce cyst and kidney enlargement in autosomal dominant polycystic kidney disease (ADPKD), we evaluated caffeine intake and renal volume using renal ultrasound in ADPKD patients. Caffeine intake was estimated by the average of 24-h dietary recalls obtained on 3 nonconsecutive days in 102 ADPKD patients (68 females, 34 males; 39 ± 12 years) and compared to that of 102 healthy volunteers (74 females, 28 males; 38 ± 14 years). The awareness of the need for caffeine restriction was assessed. Clinical and laboratory data were obtained from the medical records of the patients. Mean caffeine intake was significantly lower in ADPKD patients versus controls (86 vs 134 mg/day), and 63% of the ADPKD patients had been previously aware of caffeine...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Polycystic kidneys; ADPKD; Cyclic AMP; Caffeine; Nutrition; Renal volume.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2012000900007
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Calcio e fosforo na nutricao de gado de leite. Infoteca-e
DAYRELL, M. de S..
bitstream/item/142989/1/2025.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: Bovino de leite.; Cálcio; Fósforo; Nutrição.; Calcium; Dairy cattle; Nutrition; Phosphorus..
Ano: 1988 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/582573
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Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle Rev. Bras. Ciênc. Avic.
Pelicia,K; Garcia,E; Móri,C; Faitarone,ABG; Silva,AP; Molino,AB; Vercese,F; Berto,DA.
This study evaluated the effect of dietary calcium levels and limestone particle size distribution on first-cycle layer performance and egg quality. A completely randomized experimental design in 4x3 factorial arrangement (four Ca levels - 3.0, 3.5, 4.0, 4.5%; and three limestone particle size distributions - 100% fine, 50% fine and 50% coarse, 30% fine and 70% coarse) was applied, totaling 12 treatments with six replicates of eight birds each. The treatments did not influence the most of evaluated performance and internal and external egg quality parameters. However, limestone particle size distribution quadratically affected with percentage of defective eggs, with the lowest percentage obtained with the distribution 61.75% fine limestone and 38.25%...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg production; Limestone; Marketable eggs; Nutrition; Poultry.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2009000200003
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Can health warnings and nutritional information lower welfare? AgEcon
Perloff, Jeffrey M..
Tipo: Working or Discussion Paper Palavras-chave: Benefit-cost analysis; Competition; Health; Monopolies; Nutrition; Welfare economics; Food Security and Poverty; Food Consumption/Nutrition/Food Safety.
Ano: 1981 URL: http://purl.umn.edu/47006
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Can Qualitative and Quantitative Methods Serve Complementary Purposes for Policy Research?: Evidence from Accra AgEcon
Maxwell, Daniel G..
Qualitative and quantitative methods in social science research have long been separate spheres with little overlap. However, recent innovations have highlighted the complementarity of qualitative and quantitative approaches. The Accra Food and Nutrition Security Study was designed to incorporate the participation of a variety of constituencies in the research, and to rely on a variety of approaches—both qualitative and quantitative—to data collection and analysis. This paper reviews the way in which qualitative and quantitative methods were used in the Accra study. The argument of the paper is that the complementary use of qualitative and quantitative approaches provides a greater range of insights and perspectives and permits triangulation or the...
Tipo: Working or Discussion Paper Palavras-chave: Nutrition; Research; Social Sciences; Methodology; Agricultural and Food Policy; Research and Development/Tech Change/Emerging Technologies.
Ano: 1998 URL: http://purl.umn.edu/97042
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Can the Fine Wheat Bran be a Betaine Source in Poultry Diets? Rev. Bras. Ciênc. Avic.
Somensi,ML; Monteiro,ANTR; Marx,FR; Bockor,L; Vieira,MS; Kessler,AM.
ABSTRACT The effect of fine wheat bran (FWB) as a methyl donor source on performance, metabolism, body composition and blood traits of growing broilers was studied. Three hundred and twenty broilers from eight to 28 d of age, distributed in a randomized block design, with five treatments and eight replicates of eight animals each were used. The experimental diets were: NC, formulated with 72% of the Met+Cys requirement; Met, formulated with 85% of the Met+Cys equivalents by DL-methionine addition; Bet, formulated with 85% of the Met+Cys equivalents by anhydrous betaine addition; Fwb-, formulated with 72% of the Met+Cys requirement and 20% FWB; and Fwb+, formulated with 85% of the Met+Cys requirement and 20% FWB. Feed intake was reduced (p<0.05) by FWB...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Byproduct; Feather synthesis; Methyl groups; Methionine; Nutrition.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100321
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Caractérisation de marqueurs génétiques fonctionnels de la nutrition et/ou de l'adaptation (les amylases) chez l'huître creuse Crassostrea gigas : intérêts pour la sélection ArchiMer
Prudence, Marie.
Two amylase genes, A and B, from the oyster Crassostrea gigas were characterized. Using PCR-RFLP, 6 and 4 alleles, respectively, were described for the amylase genes A and B. The roles of A and B amylase genes were investigated experimentally. They are expressed during larval and adult stages, and A transcripts are more abundant than B. The A transcript increases significantly with temperature, in high trophic conditions. However, A and B transcript levels do not change when food quantity increases although amylase activity augments. The level of B is correlated with dietary starch quantities, whereas the amount of A appears to remain constant ; simultaneously amylase activity decreases and the KM increases. These results suggest that expression of B is...
Tipo: Text Palavras-chave: Enzymatic analyse; Genetic polymorphism; Genes; Nutrition; Growth; Environmental effects; Oysters; Amylases; Amylases; Analyse enzymatique; Polymorphisme génétique; Gènes; Nutrition; Croissance; Effets de l'environnement; Huîtres; Amylases; Amylases.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/these-1700.pdf
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Caracterización del consumidor de leche de bovino en el Distrito Federal. Colegio de Postgraduados
Valencia Sandoval, Karina.
La leche es uno de los principales alimentos del ser humano; en México es el tercer producto de mayor presencia en los hogares y representa el 10.0% del gasto en el consumo de alimentos. El objetivo del trabajo fue caracterizar el consumo de leche de los habitantes del Distrito Federal, a fin de identificar las principales variables que influyen en el proceso de decisión de compra y conocer los factores que determinan su consumo. La metodología utilizada consistió en aplicar 400 encuestas y con ésta información se construyeron tablas de contingencia para obtener el estadístico chi cuadrada (X^2) y verificar la existencia de dependencia o independencia entre variables, se empleó también un enfoque de variable nominal (logit y probit). Se encontró que el...
Palavras-chave: Chi cuadrada; Variable nominal; Productos saludables; Información; Nutrición; Chi square; Nominal variable; Information; Nutrition; Economía; Doctorado; Healthy products.
Ano: 2013 URL: http://hdl.handle.net/10521/2162
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Carcass characteristics and cuts of Santa Inês lambs fed different roughage proportions and fat source R. Bras. Zootec.
Garcia,Iraides Ferreira Furusho; Almeida,Amélia Katiane de; Costa,Tharcilla Isabella Rodrigues; Leopoldino Júnior,Izac; Ribeiro,Julimar do Sacramento; Souza,Fernando Antonio de.
This work aimed at determining the influence of roughage proportions and fat source of the diet on characteristics of carcass and comercial cuts of lambs. It was used 24 non-castrated Santa Inês male lambs, ad libitum fed diet with two proportions of roughage (30 and 70%) and fat (no fat, protected fat, and soybean) slaughtered at an avarage body weight of 35.4 kg (± 1.5 kg). Animals fed 30% roughage diet showed the highest weights and carcass yields. The percentages of posterior arm and ham were higher in animals fed 30% roughage with no addition of fat source. Total leg length and internal length were higher in animals fed 70% roughage diet while leg width was higher for those fed 30% roughage diet. Addition of fat source in diets with high percentage of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nutrition; Ovine meat; Performance; Protected fat; Soy bean.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000600022
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Carcass characteristics of sheep fed diets with slow-release urea replacing conventional urea Animal Sciences
Alves, Evanilton Moura; Instituto Federal Baiano; Pedreira, Márcio dos Santos; Universidade Estadual do Sudoeste da Bahia; Moreira, Beatriz Silva; Universidade Estadual do Sudoeste da Bahia; Freire, Leile Daiane Ribeiro; Universidade Estadual do Sudoeste da Bahia; Lima, Thiago Ramos; Universidade Estadual do Sudoeste da Bahia; Santos-Cruz, Cristiane Leal dos; Universidade Estadual do Sudoeste da Bahia.
This study aimed to evaluate the effects of adding slow-release urea to replace conventional urea in the diet on carcass characteristics of feedlot sheep. We used 20 Santa Ines x SRD rams, with average body weight of 21.1±1.2 kgand average age of 120 days, distributed in a completely randomized design with 5 treatments. The replacement levels used as treatments were 0, 20, 40, 60, and 80%, composing diets of about 12% crude protein, with 50 % Tifton-85 hay and 50% concentrate. There was no influence of slow release urea on weight at slaughter (35.17 kg), and on hot (16.75 kg) and cold (16.24 kg) carcass weight, but the yield of these carcasses showed quadratic trend, revealing lower percentages at 48.5 and 47.63% replacement levels, respectively. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ciências Agrárias; Produção Animal meat cuts; Non-protein nitrogen; Nutrition; Small ruminants; Yield.
Ano: 2014 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/21379
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